Black Garlic is made in a special fermenter and takes up to 14 days to transform a 1 Lb. batch from its already desirable state into a caramelized treat! The texture is that of a fig but the candied flavor is outstanding, and the Health Benefits of Garlic are increased by the blackening process!
The first batch we made ended up being completed eaten by us by the end of our "Movie Night"... almost 2 LB's!
Black Garlic / Lb.
$30.00Price
